As life-long wine producers, Sergio and his children, Giorgio, Laura, Michele and Bruno, continue their legacy of applying experience
and passion. Personally involved in each phase of grape cultivation and production, the family holds true to the artisan style, both in the vineyards as well as in the wine cellar.
The careful and meticulous selection of grape clusters is still performed by hand, while the drying of the grapes takes place primarily though the traditional naturally ventilating bamboo trays.
This company focuses on an ambitious objective; to pursuit the highest quality possible through experience and passion. A patient yet thorough commitment for an authentic product which looks towards the future.